So I'm done with my first week of work and wow, what a crazy week! So much going on, not just work-related. I feel like I was constantly on the go without much down time. I am really ready for this weekend except that Saturday's already over and the only thing I've managed to get done is the laundry, boo.
===
Now onto the eats...from the 27th:
Breakfast was oatmeal with frozen peaches that I nuked in the microwave for a minute. No picture because I was running late. It's ironic that I constantly am running late even though I live like five mintues away.
Lunch was the following:
For snacks I brought along Garden Fresh Gourmet salsa and blue corn and unsalted chips:
And fruits of the day consisted of grapes, a clementine and blueberries:
Dinner that night was brown rice, liver and onions and a whole lotta veggies:
I have to admit that I actually hate liver (this was veal liver--ew!) but if it's loaded with a TON of caramelized onions I'll eat it on the odd occasion--mainly because I can't taste the liver. Today was not that kind of night though.Later in the evening I headed over to Jessie's and we made creme brulee:
Do you like our Mickey Mouse set up? Jessie, her mom and I ate the big ramekin and her dad already sneaked away one of the small ones. I also had an Oreo McFlurry and medium French fries after the veal liver debaucle.===
From the 28th...breakfast was organic maple spice oatmeal with blueberries and peaches and a mug of milk tea:
Lunch was leftover orechiette with the hot dog and roast veggies, mini carrots, grapes and blueberries hidden underneath the grapes.I also brought along a snack bento of TONS of fruit:
Two clementines, a pear, grapes and strawberries. I also never got around to the salsa and chips from the day before so I brought those back again:
For dinner Sean and I went out for sushi. I thought we were going to our standby, Sushi on 7, an all-you-can-eat buffet but Sean wanted to try somewhere different, so we headed to Ginza Sushi instead. Sadly, I have no photos of the meal. I do remember most of the stuff we ordered which included sweet potato tempura (even though we had ordere purple yam tempura), two special rolls (Black Pearl roll and a deep-fried California roll), a tuna maki, crispy salmon maki, a few handrolls and I think that's it. It was definitely too much food but really, really good. The handroll was so fresh and delicious. I absolutely love handrolls (salmon and unagi being my fave) but can never order more than one or two because they fill me up too quickly. We took the leftovers home, which included half of each of the "special" rolls.===
From the 29th...Friday's breakfast #1 was two slices of rye toast with jam and a bit of leftover omelet which you will see later, plus a mug of 3:15pm milk tea (which I will review in another post). I neglected to take a pic because I was in a rush. Then at work, breakfast #2 was two hash browns (cooked at Sean's the night before), plus a two-egg omelet with mushrooms):
This was definitely a great idea. I had a 30-minute break at 10:30 so along with my 3:15 milk tea, it was a great second breakfast.Lunch was at 2:30pm and I had leftover sushi from the night before along with this snack bento:
Strawberries, mini carrots, grapes and a clementine. I didn't finish it all but saved the rest for later, which ended up going in the fridge when I came home late at night.Dinner for the evening was take-out from the hot section of T&T Supermarket--you'll see it later.
===
Now for today's eats!!
I slept in until noon (man, it felt good!) so I had my leftover Chines food for lunch:
Rice with roast pork and duck and some veggies. After eating this I still felt hungry and then ate two Pot of Gold chocolates (when did those boxes get so tiny?!), one chocolate crepe biscuit and a banana some time around 4:30pm. I really need to get back to photographing my food. It seems to help to photography my food because it keeps what I eat in check.Dinner tonight was honey garlic ribs with mini carrots, fried plantain and some kind of Chinese green. I think they're called garlic bulbs but I'm not sure, along with a mug of mango juice:
Posts
4 comments:
Ginza sushi was pretty good, i always like it when alex brings it to me at work so i wanted to go there. i get tired of the stuff-your-face places.
"second breakfast," jeeze you're like a hobbit kiddo! didn't you just say something to me about second breakfast yesterday as well? next thing you'll be on about elevensies!
totally agree about calling in for good cust. service, not a lot of people do it so all you ever get is negative feedback. if somebody is being a bitch i'd rather talk to them directly, but it's nice to give props to the good ones as well. haha the word verification is "waspirs." i like that. say it out loud. waspirs..
The only disappointing thing about Ginza sushi is that they had a lot of scallop/shrimp options. What about the shellfish-allergic? No fair. Although we clearly could have just ordered some of the scallop stuff anyway. It's not like I would have died! And even if, you could have used my EpiPen!!
Hahha, second breakfast! I like second breakfast. I was talking to you about it today.
TTC deserves my positive feedback after all these years. Word verification is weird. It's like they're trying to tell you something but they're not because usually the word is non-sensical but sometimes I swear it isn't.
the word is not always nonsensical because i got one that was "cardiffs" the last time, and cardiff is the capital of wales, but why add the "s" at the end, to throw us off?
if you died, then your epipen would not be of use to anybody except if i sold it!!
EpiPens are expensive. They usually run around $100 without insurance so you could certainly make some kind of money off mine. It's good until June or July, I think.
"Cardiffs" is a nonsensical word!
Post a Comment