About 30 minutes later Sean was at my house and we headed downtown to pick up concert tickets to see Vampire Weekend and Japandroids in late-March and early-April, respectively.
I had excellent plans for breakfast. Knowing that I'd have to get ready "on-the-fly," I prepared myself some oatmeal to go (instant organic oats with chia seeds in a mug) but was too tempted when offered breakfast by Sean. So instead of eating this bowl of free fiber and goodness:
I ate this
a McDonald's bacon egg McMuffin plus not one but TWO hashbrowns and I washed it all down with an apple juice. Sigh. It's the 2 for $5.98 coupon that totally lured me in. Had Sean not had those coupons on him (which expire at the end of the month anyway), I probably would have passed. I really have been indulging in McDonald's way too much this month but Sean and I figure (or I anyway), that once we move in together, my days of fast food will be over--once and for all.After our trip downtown, in which we grabbed a couple grande white chocolate mochas (which were free because I used a Starbucks gift card), we headed back to our homes and instead of sleeping, I made myself lunch. I had two small bowls of watermelon salad, which was really just watermelon chunks with mint, olive oil and salt:
And a medley of mushrooms (shitake, button and king) stir-fried with onion and a 1/4 of a leftover tomato:
I ate half of the mushrooms and intended of saving the rest for dinner. In the afternoon I got a little bit of a sweet tooth so I decided to give this giant Lindt chocolate bar a go (a gift I received for Christmas from my parents)
Check out the nutrutional list:
I wouldn't consider it too bad. If you can't read it vertically (*shakes fist*) it says that four squares are 160 calories, which for me is perfect because I normally don't crave sweets or chocolate for that matter. So I ate about 3.5 squares because half a square fell into the garbage can by accident.Dinner was served a couple of hours later but I dug into something completely different because I had leftover free-range chicken to eat. I paired my chicken up with the leftover medley of stir-fried mushrooms and made a quick salad of watercress and cucumbers. And I washed it all down with a small glass of organic 2% milk:
I don't know why but I felt hungry a couple of hours after dinner so I didn't want to let the oatmeal I made in the morning go to waste. I added some boiling water to bring it back to life:
And then added in the usual suspects:
But about an hour after that I was STILL hungry. So I decided to finish off the remaining slice of pizza I had from a couple of days ago. I also decided to cut it half so I could enjoy it longer.
And after that I decided I needed to call it a night of eats.Money spent: $5.80 (McDs) and $2+ (meter parking)

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