March 28, 2010


I made another trip down the natural/organic section of a chain grocery store today and thank goodness it did not cost me $75. This time the store of choice was Loblaws and the cash out of my pocket was a measly $33, thanks to a $30 cash bonus from my dad. Thanks dad!

Today's buys were not as plentiful...I think partially due to the fact that the natural section of Loblaws is in one section and not spread out like Sobey's and it was far busier than the last time I had been in there. It was actually very surprising! I could not believe the amount of people looking at natural/organic and alternative dairy. One guy was looking at at a soy cheese product, another guy was buying organic frozen meat for him and his daughter for dinner that night. Another woman was checking out rice milks and cereals. Overall it was very refreshing.

The variety of stuff available at Loblaws has also greatly increased as I was able to get my hands on Earth Balance! Yeah, that's right bloggies...I'll now be able to partake in the vegan butter goodness! I can't wait to try it out. I think I'll wait for some bananas to ripen and then hope that my mom's cold has gone away by then so that she can make some of her famous banana bread. Nothing in my mind is better than spreading butter on some freshly baked banana bread. And no one does it finer than my mother.

Other things that made it into today's shopping cart were three boxes of Carr's water crack(ers), a pack of prosciutto (sans sodium nitrate--woot!), Nature's Path Rice Puffs (for some granola bars I'll be making later), Garden of Eatin' Crunchitos (another form of my crack), Wonder+ whole wheat English muffins, organic 2% milk, Olympic organic probiotic yogurt in Green Tea and Vanilla flavour (I can't wait to try this out!) and random stuff my dad bought (a couple salmon fillets on sale, Kashi cereal, Kashi PB granola bars and basmati rice).

After today's super duper lunch with Sean and his folks, I figured a little health and wellness would do me some good. Nice segue way huh? Sean and his parents picked me up and we headed into the city to grab some grub at, you guessed it...Caplansky's! Or maybe not since Sean and I had eaten there just a week ago, hahaha. Funny thing is that once again, I managed to not take a single photo the entire time we were there! I had remembered to charge my batteries and clear up my memory card and pack the camera before I left the house, but for some reason, once we were seated, I just plum forgot...oops!

It was still a good lunch. Sean's parents both had the smoked meat sandwiches while Sean had the Leo (lox, eggs, onions) and I had the smoked meat hash. I was smarter this time around and only consumed half of my all-day-breakfast menu item and packed the rest to-go. I also snagged a bite of Sean's sour cherry pie (I think it was better this time compared to the first) and a piece of Mama Sean's dark chocolate bread pudding (yuuummmm!!!!). The pickles were also extra crunchy and sour this visit and a second plate just had to be ordered. The food definitely made up for the lengthy wait. It took an extraordinarily long time for our food to arrive. Actually, scratch took an extraordinary long time for Papa Sean's soup to arrive. So long in fact, that I had completely forgotten that he had even ordered the cabbage borscht. It looked really good though and both he and Sean seemed to enjoy it. I didn't bother with a taste just in case it was made with chicken stock.

The rest of the day was spent vacuuming my room and cleaning my drum set. It was the first time I had cleaned my drum set since I got them over 11 years ago. Pretty pathetic right? I mean, I've cleaned them rather quickly, like a quick wipe down with a cloth here-and-there, but this time I wanted to do a really thorough cleaning. I ended up Googling how to properly clean my cymbals and the drums and while I didn't have any furniture polish or Windex around, I did have some safe and nonabrasive metal polish for my cymbals so I got to work. I put a LOT of effort into and man, my wrist was killing afterwards. Sadly, I wasn't even done! I wasn't even halfway done when I realized that I was going to finish off my dad's bottle of metal polish so I opted to stop and pick up my own bottle in the city in a couple of days. I know that a trip to one of the city's musical instrument stores will result in a lecture about keeping my drum set in tip-top shape (which I know I should have been doing), but I'm hoping it also results in a giant bottle of drum set cleaner. I have to get my drum set ready for the summer--details later!!


Saturday eats...I did manage to get something into my stomach:Buckwheat cereal and Optimum Slim with unsweetened vanilla Almond Breeze. It was my first time tasting the unsweetened vanilla version. It's going to take some getting used to, hahaha.

I did some intense weight-lifting Saturday night and decided to replenish with this:

A purchase I made at Sobey's a while back...Metromint Lemonmint water. And that was it for Saturday's eats.


For Sunday, this is all I've got...I have photos of my leftovers, which I decided to eat as an appetizer to dinner earlier tonight...Leftover smoked meat hash (smoked meat, potato matchsticks), one egg, half a slice of rye with butter) along with two garlic dill pickles and a small but very full glass of OJ (unpictured).

Proper dinner was eaten not too much later than that because my dad was in the midst of baking the salmon filet you see below but I was too hungry and needed something to nosh on anyway:Second dinner (oops) was 1/4 of a salmon fillet on top of beans, with a side of sauteed romaine lettuce (don't knock it 'til you try it) and orzo cooked in organic chicken broth. Tasty but too much food. Now I feel a little bit ill.

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