April 17, 2009


Here are the frosted cupcakes I made a couple of days ago:
Apologies for the terribly-lit second photo but it was nighttime and I was too tired to take a nice photo. The first photo is a shot of the mini cupcakes and the second is of the regular-size cupcakes. I decided to go with the strawberry buttercream mainly because I only had enough room temperature butter for one buttercream and had already started with the strawberry jam as an add-in. I love the chocolate flavour of these cupcakes. This time around I used Lindt's Madagascar 65% dark chocolate and the usual unsweetened cocoa powder.

That's all. Short post today.

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