February 6, 2011


I had a post all ready about my epic six-layer chocolate and peanut butter cake, but then yesterday was National Nutella Day (as well as Sean's half-birthday) and I just had to celebrate. I've missed every other NND in the past so being home all day (mainly because I was feeling lazy), I felt like yesterday was a NND not to be missed!

Nutella and I have quite the history. When I was really young, I would make myself Nutella sandwiches (Nutella spread inbetween slices of sliced white bread) but every single time I ate those sandwiches, I would get a nose bleed soon after. I knew I wasn't allergic to chocolate and I wasn't allergic to nuts either, so I had no clue why Nutella had this affect on me. I could no longer eat Nutella. I'd watch and sigh as my brothers ate Nutella sandwiches. I'd think about having one and sometimes make one for myself as an afternoon snack, but the same thing always happened, that darned nose bleed. I've ungrown that stage, thank goodness, but it did last a pretty long time.

For 2011's NND, I immediately knew what I was going to make: Nutella hot chocolate from Eat, Live, Run. Two ingredients were all I needed and what I had on hand. I waited until the perfect moment to make it (right after the sun had set) and enjoyed my cup while waiting for my fondant flowers to dry:But then this morning I woke up and decided that Nutella shouldn't just be celebrated on one day and that I would in fact, make this National Nutella weekend by making Nutella & Banana Oatmeal! Sounds good, right? Well it tasted even better!
1/3 cup rolled oats
1 recipe of Nutella hot chocolate, cooled (see first link above for recipe, the recipe makes 1 cup)
1 teaspoon chia seeds
1 teaspoon psyllium husks
1 ripe banana, chopped
Toppings: sliced strawberries, choped hazelnuts, drizzled Nutella, etc

  1. Place rolled oats and Nutella hot chocolate in a small pot. Cook on medium-high. (I always start my stove at high and then reduce the heat when it starts to boil.)
  2. Add chia seeds and psyllium husks and continue to stir.
  3. The seeds and husks will thicken the oatmeal. At this point, add your bananas and stir some more until your desired consistency is reached. I like my oatmeal is a little on the thinner, rather than thicker side. If it gets too thick and gloopy, I just tend to stir it around in my bowl and not eat it. If yours gets too thick when you're stirring, just add more milk.
  4. Serve in bowl and top with your favourite toppings.
My parents had just bought some strawberries the day before and I was dying to dig into 'em. I have no clue where these berries are coming from--probably California, because they are pretty sweet for February.Now if that doesn't sound like the most enticing oatmeal for a Nutella fanatic, I don't know what is. I, myself, thought it was pretty darn tasty:
Breakfast? Check.

1 comment:

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