Showing posts with label montreal. Show all posts
Showing posts with label montreal. Show all posts

October 11, 2010

MONTREAL: SMOKE MEAT PETE'S

I think I'll spend October recapping most of September. Why the heck not? I don't have any upcoming cupcake orders so it seems like my October will be free to post as I wish.

My trip to Montreal with Sean was more than a month ago but the memories are still there. The food memories, of course. What else would I be talking about? Our first food stop was none other than Smoke Meat Pete's, which Sean and I both consider to be better than Schwartz's Deli in terms of food, service and environment.For the first time ever, Sean and I checked out the menu though I somehow neglected to take a photo of it. Though there were a plethora of things to munch on, Sean and I stuck to the Pete's Special which included a smoked meat sandwich with fries, coleslaw, a pickle and a drink. Here's what that looks like in photo form:And here's the sandwich up close:Yum!! Unfortunately I couldn't finish the entire thing. As much as my tastebuds wanted me too, I decided to play it safe and let Sean finish off the last bit of my sandwich and fries. It was hard to do so but I knew that my stomach would thank me later. Plus, being in a city I wasn't too familiar with, I didn't want to have to do any last-minute washroom hunts.

This is the Dairy Queen across the street from SMP: It's a small jaunt to the DQ and had I not been so full of smoked meat and Montreal French fry goodness, I totally would have jumped at the chance to venture into this terribly old DQ and order up something cold and creamy. I love this DQ. It's just so ghetto-fabulous! (This is actually the view from the road. You can see SMP in the background...with the green awning.)

Then we hit the road for our hotel--Novotel Downtown Montreal, here we come!

September 9, 2010

MONTREAL, DAY 1

The morning started off earlier than normal:But breakfast was as usual (instant oatmeal, ground flax, chia seeds, grapes and strawberries):to be eaten in the car. We left 18 minutes later than planned:but it was all good. What was not all good was my stomach! The oatmeal was not eaten because after two spoonfuls my stomach started feeling queasy. Even before getting onto the highway, I had to ask stop off at a McDonalds so that I could use the washroom.

The ride along the 401 westbound was pretty uneventful. I even managed to fall asleep for about 15 minutes but I suppose that shouldn't come as a big surprise to anyone. Eventually we happened upon the Big Apple in Colborne and decided to pay it a visit. Actually, what really happened was that I got so excited about the Big Apple that Sean obliged when I told him we had to stop to check it out. We were making pretty good timing so I don't think he cared too much. Also, when you squeal with delight, you are more apt to getting your way.

Tons of photos ensued:We never saw any of these animals...Just a couple of llamas and a couple hidden sheep:
Check out the bakery:
Pie and crumble production! Some kind of machinery:
Cutting out pie crusts/shells or something of that sort (no one was really around to give us a tour or more info):
A giant mixer! This is my dream come true--although I'd like a more stable one:And what visit is complete without food?
Savory bites available at the Big Apple cafeteria:Along with some shockingly glowing candy apples:apple butter:and a slice of apple crumble that Sean and I split:
It wasn't totally horrible. I was actually a little hesitant to eat anything, in fear of having an IBS-related attack so I had about 1/3 of it and left the rest for Sean. It was a little too sweet but that's normal of outside desserts.

Of course, what visit to the Big Apple would be complete without a picture with the Big Apple:

Then we continued along our merry way.

The best part of the ride into Quebec was eating our prosciutto and basil sandwiches that I had made the night before. Mmm, mmm, good. (Does Campbell's have a copyright on that saying? I sure hope not as I think I've mentioned that quite a few times on this blog). Anyway, it was a grande plan as I wasn't fond of stopping at some fast food joint only to stop at the next fast food joint to get re-acquainted with the porcelain. So I made some sandwiches on ciabatta bread. The goat cheese I planned on using had gotten moldy so I nixed that and used some gooseberry jam from Sean's fridge. Sean's sandwiches had the jam, prosciutto and tons of basil while mine just had prosciutto and basil. They were great sandwiches to go with my coconut water. Whole Foods was all out of Vita Coco so I had to stock up (I only got 4) of the Zico brand. It's okay; I still prefer Vita Coco.

The rest of the ride was uneventful--until this came along:The best thing about being in Quebec (not just Montreal) is that my name is everywhere! No longer is my name unique or interesting or related to a song sung by a nun, it's just a French name, like any other name in Quebec--awesome!

More stuff to come...I figured that Smoke Meat Pete deserves its own post!