Showing posts with label cereal. Show all posts
Showing posts with label cereal. Show all posts

March 11, 2010

HELLO WHOLE FOODS, GOODBYE $75.17

I can't believe I've spent almost $150 on groceries this week. That is insane--to the MAX! Fo' shizzle. I don't think I've ever spent that much money on groceries. Damn!

The Staples:Artisana Coconut Butter. Now I've never had this stuff before and at $15 a jar, I was really reluctant to purchase it. But as I looked at it longingly in the aisles and held it up to gaze at its coconut wonderfulness, Sean told me that if I was going to use it sparingly (like, not eat it as quickly as I do with popcorn), it probably would be a good food investment. So I took that as a sign to buy it. (Heck, I would have bought it without Sean's prompting since I almost ordered it online from Hamilton.) And then we have Madhava agave nectar (a great alternative to white sugar or other sweeteners--aspartame I'm looking at you!) and Nativas cacao nibs, which I typically add into my oatmeal. Oi, there goes $35.

The Boxes O' Goodness:Barbara's Bakery Puffins cereal (PB flavour). I first came across Barbara's Bakery cereal in the US. Yeah, that's right...I brought a box of cereal across the border. It was the cinnamon flavour and totally worth it. I poured that cereal into milk, ate it on top of yogurt, stirred it into oatmeal. That cereal and I had some really good times. Then I read all about other bloggers' experiences with PB Puffins. I had to get some.

It has been AGES since I've eaten cookies...ones that I haven't baked myself anyway. I typically peruse the cookie aisle in whatever grocery store I'm in, looking at what new sugary delights there are and if my mom is with me she'll say "are you getting anything?" but then I remind her that no, I'm not getting anything because all these cookies contain at least 2-3 ingredients I can no longer consume for whatever reason (usually a migraine is the trigger reason). But not at Whole Foods! At WF there are a whole bunch of cookies I can eat and so Sean and I settled on a box of Late July organic Vanilla Bean with green tea cookies, which are very similar to Oreos. The thing is that I'm not a fan of cookies in the first place (I prefer mine soft and chewy), so I had to ask Sean if he'd eat most of these before their October 2010 due date and he agreed. We had one each on the ride to the concert venue (Wrongbar, anyone?) and they were great! Not too sweet and just the right amount of vanilla bean and cocoa. There really is a huge difference between regular and organic eating. I'm all for the latter. You can consider that my Late July cookie review. Oh and of course, 365 Organic water crackers, which I'm obsessed with so I got two boxes just because.

The Indulgences:Vita Coco coconut water (the left with pineapple and the right, original). Two Kind bars and some dried mango from the bulk bin without all kinds of nasty stuff like sulphites--yay!

So that plus a carton of organic chocolate milk (which Sean consumed) and a bottle of organic blueberry St. John's Wort salad dressing is what you get for $75.17. Now, to defend the green space of goodness--despite my claims, I do love WF--I did buy a lot of stuff so that I could stock up. The coconut butter, agave nectar and cacao nibs were really pricey (each $15, $10 and $10) but each of those will last me a really long time and any subsequent trip to Whole Foods will not require the purchase the coconut butter, agave nectar or cacao nibs and so, $35 will be saved--or used for other things, hahaha.

February 22, 2010

GIVE ME MEMORY!

My laptop is slowing me down. It's kind of my fault considering that my free space consists of almost 2GB. Yep, that's right...my laptop is running on only 2GB of memory. Sad, isn't it? But I'm about 96% away from burning some photos to DVD and thereby freeing up about 4GB of space. I really need an external hard drive right about now. I also need a new laptop battery but that's another story.

In other news, F man, just F. It's snowing outside and while I would normally be happy, I'm not. It's probably snowing because my birthday is later this week and the world is probably sending me snow for my birthday which I would normally be over-the-moon about, but today I feel so-so about it.

I'm in a bit of a birthday funk. I usually love my birthday. It's the one day that revolves around ME! The day that everyone says nice things to me; that everyone does nice things for me; the day that I don't have to work. This year however, this year things are different. For one thing, I have to work. I can't take the day off. I probably could have asked for it off had I not been sick for two days last week but I can't afford to take any more days off work--not anymore. Not when I'm going to need to take at least an afternoon off to get my bloody G1 all over again (that's another story entirely). I haven't worked on my birthday in oh, five years! Secondly, I'm sick--still! I don't think these meds are actually working. My throat still feels rather sore though not as sore as before though my glands are definitely hurting. It makes me really unsocial at work because I just don't want to talk to anyone.

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Food as of late hasn't been entirely interesting. I haven't really wanted to eat and on days when I have wanted to, I've been stuck with things like three-day old mushy rice noodle soup or really bland chicken broth because I think my tastebuds have malfunctioned. Here's a half-decent recap because being sick hasn't really made me want to take pics.

18th...no photos :(
I think my camera ate my photos.

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19th...Friday
Finally on day two of some antibiotics (argh, as I wanted to avoid them), I was tired of having mushy stuff to eat and decided to go all out with a bowl of Frosted Flakes and organic milk for breakfast:Not exactly the smartest idea with a throat infection but hey, I'm a rebel! I also refused to have anymore soup for lunch so instead I made myself some roast veggies and scrambled eggs:
Veggies included a couple potatoes, a sweet potato, broccoli and mushrooms. A couple hours later I was hungry again and decided to have another helping of roast veggies with an orange for some vitamin C.I can't remember what I had for dinner that night and clearly I forgot to take a pic of it but dessert was a bowl of frozen strawberries that I nuked in the micro for 45 seconds with freshly whipped cream and a couple of crushed vanilla bean meringue cookies.Yum!! This was a little bit too much dessert though so I only about 3/4 of it.

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20th...Saturday
Vacay from blogging--not really. I only had two photos: dinner and a bowl of grapes. Not very exciting so I thought I'd skip it. Plus, I spent the day just watching the Olympics so it wasn't very noteworthy.

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21st...Sunday
Breakfasts are Sunday are always kind of iffy. I either eat them or I don't. I usually attend church with my family and by the time I get myself settled it's around 11 and knowing that lunch will be in an hour, I tend to skip breakfast. Today one of those days. I just went straight to lunch:Egg noodles with slices of pork and veggies.

Dinner was steamed free-range chicken, Chinese vegetables and white basmati rice:Obviously other food was consumed throughout the day...I just neglected to take photos of it. Sometimes my mouth wants to eat more than I want to take photos.

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22nd...Monday:
I don't have a photo of first breakfast but instead will present you with a photo of second breakfast, my oatmeal. Here it is in all its glory:Instant organic oats with chia seeds, ground flaxseed, dried mulberries, cherries, coconut and walnuts. The latter was a really crappy decision on my part considering that my throat still hurt. I couldn't finish this. It was a really dumb idea since lunch wasn't until almost 5 hours later! But that's usually what my oatmeal at work looks like.

Lunch was supposed to be this:But as soon as I opened the container to snap the pic this morning, I saw all the mold. Here's a close-up if you need one:Not cool! Luckily I had a back-up for lunch:More leftovers from Mevame, which yes...are almost a week old--yikes! But no mold was present so I decided to go for it. The rest of my snacks included grapes and some dried dates:
Dinner was kind of sad because my stomach wasn't feeling well and my throat was still hurting. I just had an avocado with salt and pepper plus an apple:A little bit later I had a piece of French baguette with cream cheese and I am currently roasting some veggies for my lunch tomorrow. Stay tuned!