The day started late--again. I blame it on the sickness. I just can't seem to get a good night's sleep. Even if I do end up sleeping eight hours a night, I still wake up with my clavicles hurting and my body feeling like I haven't slept at all. So having slept an hour later than I wanted to, I started off the day with "brunch" instead of breakfast.
A really small shallow bowl with Garden Fresh Gourmet artchoke & garlic salsa with their unsalted tortilla chips. So good!I had some leftover salsa once I was finished the chips so I added it into a bowl of fried rice that my dad had quickly made for lunch:
No offence to my dad but this fried rice was really depressing (I think it was literally just rice with soy sauce), so I ate about 2/3 of it and left the rest. I'm trying to eat something flavourful and exciting to my tastebuds so that moments later I won't be reaching for something else to eat. I know that I'm the type of person who, if my tastebuds are not satisfied with a variety of flavours in one bite, will look for something else to eat until those cravings are satisfied. I think it's why I adore savory+sweet combos the most.Since my throat was still hurting I didn't want to overdo it by making and eating anything that would further irritate my throat, so I opted for a warm mug of oatmeal. This time I decided to try out Nativa Organics instant apple cinnamon oatmeal.
For some reason I had no clue what to expect and was surprised to see little chunks of dried apple in my oatmeal. Along with some frozen peaches that I microwaved for a minute, I added some chia seeds and extra hot water and bam! perfect oatmeal combo. I'm not a huge fan of the apple cinnamon flavour so I'm glad I got a variety box which contains only two packets of each flavour.Along with my cup of oatmeal I decided to have a mug of hot water, lemon and honey.
My throat was really sore yesterday and I was hoping that the combo of lemon and honey would help to kill any bacteria and also soothe my throat a bit.In between the oatmeal-eating, I began making this recipe for Tuscan barley and chickpea soup, but not having a bay leaf, marjoram or celery on hand, I have to make a few adjustments. I added carrots instead of celery and used organic chicken broth instead of veggie stock, thereby negating the vegan option. Oh well, I tried. About two hours later (because I didn't read the instructions properly), I had this bowl of tastebud-satisfying soup:
Complete with chopped parsley and drizzled olive oil. It is thick and it would have been smooth and creamy had my Magic Bullet not been broken but the potato masher did the trick, sort of. I really need to get a blender or a new Magic Bullet. Nevertheless, the taste was there and the amount of barley in this soup (3/4 cups) was really satisfying. I'm a barley-whore...I can't get enough!Dinner was about an hour later and while I probably would have waited at least another hour before noshing, I had plans that evening. Dinner ended up being a huge mish-mash of random things from the birthday dinner that I missed out on the night before:
Clockwise from top: lettuce wrap with duck meat and other stuff, piece of a "noodle basket," stir-fried gai-lan (dad thought we needed a veggie side dish), snowpeas, cellery, mushrooms, squid, baby boy choy, more mushrooms, fried egg noodles and a couple slices of Peking duck in a rice wrap. Despite knowing that it was too much food, I ate it all. I didn't really want it to go to waste and it had been some time since I had had Chinese take-out.Later in the evening, Sean picked me up and we headed to Corey's house where we watched A Perfect Getaway, which was better than I had expected--except when did Milla Jovovich get so annoying?! Before arriving at Cory's we stopped off at Starbucks for a couple tall white chocolate mochas with whip and I had a banana once we got to Corey's.
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