No breakfast, which ended up being a bad idea because somewhere around 11:30 in the morning, a very unhealthy steamed spicy pork bun was consumed which probably contained copious amounts of crap.
Lunch was then had about five hours later when my relief finally showed up and I grazed on the following:
Organic chicken strips (MIA because they were in the oven at the time), leftover roast veggies (beets, broccoli, orange bell pepper), oat and orange scone, grapes.I hardly touched the veggies and instead decided to find some hot dogs (bad, I know!) and had three of those with some more ketchup. Oi. It was one of those days.
Then while my mom and I waited for my dad to pick us up from work, I decided to grab one of these:
a Tall white chocolate mocha. With whip. Yes, it was REALLY one of those days. But I quickly followed that up with a mug of 1/2 orange juice and 1/2 pineapple/banana/orange juice and wouldn't y'know it, that's exactly what a person needs to empty their bowels! Good times were had!So after that I was feeling pretty empty but crappy so I had an apple, a Braeburn...
which was super crunchy and slightly tart. A pretty good sub for a Red Delicious. It was then nearing 9:30 and while I didn't feel super hungry, I knew I wouldn't last very far into the morning without food if I didn't eat something that evening. I ended up making this for dinner, which looks like a face:
A couple of eggs (sunnyside up) on a whole wheat English muffin along with the rest of my apple.Today's eats (for later today at work)...
*sigh* Stupid vertical photos. Anyway, we've got Catelli Smart spaghetti with leftover roast veggies (contains BBB), mushrooms and pancetta (mmm, pancetta) along with a snack container of mini carrots, dates, grapes and golden raspberries with more grapes hiding underneath.Breakfast is going to depend on how early I wake up in the morning. If I wake up early it's going to be a whole wheat English muffin with an egg. If I don't wake up early enough it's going to be instant organic
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4 comments:
holy crap, Snacky! way to much a bunch.
you know what? why would anybody have a plain old hotdog, when you could dine upon a glorious pogo? what better way to improve upon a tube of pork-related leftovers than to put it on a stick and surround it with corn flour stuff?
ps: decent-looking recipe for scones in the toronto star today. what the heck is buttermilk btw?
Dammit, I don't get the Star on a daily basis. Cut it out and save it for me.
Buttermilk is a waste of time. You can make your own buttermilk with regular old milk and vinegar. Actual buttermilk comes in a 1L carton and unless you have a large family or live in a frathouse, you're not very likely to go through that much buttermilk. I mean, unless you're going to make pancakes, scones and the like for your large family or fratboy family members. Yknow what I mean.
how does adding vinegar to old-ass milk approach butteryness in any sense of the word?
Well you're supposed to let it sit for five minutes but it's not really butter-milk. It's just tart or sour milk. It's gross actually. Never drink buttermilk on its own because it's not creamy or buttery or tasty in any way.
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